POLICIES AND GENERAL INFORMATION
Philosophy, goals, objectives, comprehensive plan.
Good nutrition supports student development. A wholesome and nutritious breakfast and lunch are provided to all District students. Our food service program incorporates organic and local produce whenever possible as budget allows. Annual community fund raisers help to support organic purchases. All meals and beverages meet state and federal requirements which are based on the USDA Dietary Guidelines. Our meals are very appealing and promote a healthy lifestyle.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA though the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint For, (AD-3027) found online at: filing cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442: or
(3) E-mail: email@example.com.
This institution is an equal opportunity provider.